How To Make 1 Inch Cookie Balls
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x/11/2005
When I originally submitted this recipe, I included several tips for piece of cake dipping which were apparently edited out,similar crushing cookies in the blender, chilling shaped balls before dipping, etc. Looks like most people figured it out on their own though! Any leftover white bark coating is great mixed with a little peanut butter and dropped in modest wafers on waxed paper to harden. They may stay slightly soft but just cook in your mouth, mmmm... These are as well nifty made with peanut butter sandwich cookies (cheap store brand work great)and using creamy peanut butter for part of the foam cheese and dip in milk chocolate coating.
08/30/2006
Ok--I had groovy hopes for this recipe and equally far as taste--they can't exist beat. But, when it comes to making assurance and dipping them--I'one thousand a full failure. And then I fabricated information technology easier--I melted the chocolate and coated the lesser of a candy paper (similar Reese'due south Lead Cups) and then put the ball in and covered it with chocolate. Much faster, better to look at than the assurance with dripping chocolate everywhere and the taste is the same! Dandy recipe!!! No need for chilling the dough when y'all do information technology this style either!
10/29/2005
OK...I stuck to the recipe...I used a processer to grind the cookies (you can eat three oreos before processing). I mixed in the foam cheese and put it in the frig. I made lots of small balls. I had to apply more of the vanilla candy blanket (Also CALLED ALMOND BARK). If my wife had not told me to wait for Almond Bark I would not have found it. Anywho...gggreattt. Fantastic. I took some to work so I would not go even fatter and many said they were the all-time of all time! Fairly easy, very good, very fattening, tell the pig at work that they are cut off at five!
06/24/2006
These should exist renamed "Cookies and Cream Truffles" Practice definately employ the food processor: Throw all the sandwich cookies in the processor, puree, and then throw in the softened cream cheese, let information technology go until is completely mixed. Then refridgerate the dough! You can make perfect balls in you do this. I roll the balls, place them on wax paper on a tray in the freezer while I roll more than. And so I dip the chilled balls. It's not very speedy simply they await nicer.
12/14/2005
I've been making these for years - I call them "Oreo Truffles". I also drizzle melted milk chocolate over them for presentation (which likewise hides whatsoever mistakes y'all've fabricated when dipping). I take also fabricated them dipped in milk chocolate, drizzled with white chocolate -they're very pretty. Wonderful recipe!
12/fourteen/2005
Took these to our Christmas party. Everyone loved them and wanted the recipe. Dipped mine in white candy coating and placed in ruddy mini cupcake papers on greenish dish. Looked like a lot of piece of work simply was simple to exercise.
12/25/2005
These are Awesome. Change information technology up a litle by using chocolate almond bark (candy coating) and mint flavored cookies. Dandy for vacation parties!!
04/02/2005
Wonderful!!!! I accept made them 3 times already and everyone loves them. I fifty-fifty had a 16 year old boy ask me for the recipe. I rolled the balls so put them in my freezer for 15 - 20 minutes. When you dip them in the white chocolate they don't fall apart and the chocolate sets upwardly very fast. Endeavor them you'll love them!!!
ten/02/2006
These lilliputian assurance of chocolate goodness are great. So easy. No i believed that they were so easy to do. I did air-condition the mix earlier I fabricated the assurance. I used a Pampered Chef modest cookie scoop. And I permit the balls go cold before I dipped them. I tin can't wait to put these on a Christmas cookie tray!! Thanks for the recipe!
07/01/2001
THESE SOUND LIKE A COOKIE I WOULD Like TO MAKE DUING THE HOLIDAYS BUT COULD YOU Requite THE DIRECTIONS ON HOW TO Make THEM
09/09/2010
I have made these several times with different cookies (and semi-sweet, dark or white chocolate, rather than candy blanket) and all were great - regular Oreos, Nutter Butters (subbing one/iii C Lead and some powdered sugar for some of the cream cheese) and Golden Oreos. The big thing I've learned is that yous DO NOT need an entire eight oz package of cream cheese, otherwise the foam cheese flavor is overpowering. All-time to get-go with ane/three to 1/2 of the 8 oz. brick and get from in that location. Use a fork to cut information technology into the cookie crumbs until well mixed. Keep calculation cream cheese just until you become the right consistency of "dough" to form balls that will stick together. To prevent the balls from falling autonomously, refrigerate the balls earlier dipping, and don't cook the chocolate at a temp any higher than l% power in the microwave. Mine come out looking quite smooth and pretty by using the fork and spoon technique of some other reviewer. Driblet the brawl into the melted chocolate, using a spoon to roll information technology around/spoon chocolate over it, then dump information technology onto a fork held in the other hand over the bowl. Tapping the fork against the side of the basin allows backlog chocolate to fall through the tines before sliding it off onto the wax paper lined cookie sheet. Refrigerating for at least an hour will allow them to gear up. I love to make a batch and proceed them on hand in the fridge for when I want a quick treat. And people are ever surprised when I tell them how easy they are to make.
05/07/2009
If you like these cookie balls with the chocolate oreos, you MUST try them with the Golden Oreos! They are soooo good!! Next time I'm going to try using Nutter Butter cookies :) I use the food processor to crush the cookies, put them in a gallon size freezer bag with the cream cheese, squish it all together, freeze for an hour or so, so roll onto balls and place in the freezer until set to dip. It works much meliorate to dip the frozen assurance that way the cookie doesn't ooze out of the chocolate.
03/xix/2009
I made these for the first time and the first couple of balls were deadening until I got the hang of dipping them in melted chocolate. I chilled them showtime as some reviewers suggested, then used a wooden toothpick instead of a fork to dip them. I submerged the brawl almost all the way to the toothpick (revealing some of the dough), then used a second toothpick to remove the ball. Then I smoothed over the lilliputian "dent" on the top of the ball with a small bear upon of chocolate. Perfecto! The results were wonderful! I tin can't wait to bring them to piece of work tomorrow! Thank you lot for a neat-looking confection!
03/13/2009
I've made these a couple of times now, and I always get rave reviews. The only complaint I have nearly them is that they don't concluding long enough! :) I've used both a processed blanket and a bark coating, and I think I like the bark better. It coats them a piddling thicker, and offers more of a crisis before you get to the soft middle. I also chilled the assurance before I dipped them in the coating, which fabricated things much easier. They didn't turn out as pretty as I idea they would, but the taste more than makes up for that. Make certain you lot make plenty to send some dwelling with your guests, considering I guarantee they will want to take some!! UPDATE: I used peanut butter sandwich cookies with the vanilla candy coating last fourth dimension, and they turned out divine! sixteen oz Pb cookies, 8 oz foam cheese, and eight oz creamy peanut butter. Wow!
11/23/2011
I made these before and followed the recipe exactly. Tonite the nutrient processor went out so I put the cookies in a ziploc and took a frying pan to 'em. It worked out great, although the crumbs were a little bigger than usual. All-time part was, I felt really calm when I was washed! Smashing recipe. Thanks.
01/07/2011
I made these 3 times this month and they got eaten so fast with raving compliments. I crushed cookies in the blender, and afterward rolling into assurance, I put them in the fridge or freezer to arctic, which makes them much easier to dip. I only rolled them around in the chocolate (I used a bag of white choc chips), scooped out with a spoon, and plopped them on wax paper on a cookie sheet. If the balls were in the freezer, the chocolate volition harden quickly. I also made these with peanut butter cookies and semi-sweet choc chips and they were besides yummy! Final tip: if the chocolate gets likewise hot it will become hard and clumpy. At that point you lot can stir in a little canola/vegetable oil to return it to smooth texture - doesn't seem to impact the gustation at all! Savour!
03/01/2012
These were fun to brand and look very pretty, but i couldn't tolerate the taste. you'd think the ingredients wait like they'd go so wonderfully together, just they're sickeningly sweet and take a very odd texture. they went pretty apace because i remember they await succulent, but i didn't receive a ton of slap-up compliments either. thanks anyway, only i won't mkae these once more.
03/10/2011
FYI...you can buy large bags of crushed oreos at GFS.
05/25/2011
Of all the unlike truffles I brand, this one is not only the easiest, but i of the virtually loved!! To make it even easier, I utilise a "truffle scoop" (it's one/2 the size of a cookie scoop) to scoop out the individual balls - place on a wax paper lined cookie sheet and place them in the freezer for just a few minutes (flash freeze them). Then to dip them in chocolate, I throw the brawl of yumminess into the chocolate, fish it out with a fork, and allow the chocolate to baste off between the tines - then place dorsum on the cookie canvass and sprinkle with additional crushed oreos. I've been making truffles for years and once you go the hang of information technology, you lot'll get faster and faster. I have besides dipped these in milk chocolate and drizzled with white chocolate! Either manner - YUMMO!
12/18/2008
I made this for a cookie exchange last week and have been getting requests for it since. I used chocolate almond bark for the coating non vanilla and dissimilar cookies are fun to try similar nutter butters or mint oreos. The easiest way melt the chocolate is a double banality. Instead of burdensome and mixing by mitt I threw the cookies into the food processer and pulsed them until they were crumbs and then threw in the cream cheese and pulsed information technology till it formed a brawl. Plainly if yous pulsed information technology less it will be more of a chunky texture, which you may like. And last simply non to the lowest degree, try to air-condition the cookie/creamcheese mixture as much as possible considering it becomes hard to work with when warm.
12/xiv/2010
These are amazing! Would someone delight advise me on how to store these. I am giving them out at Christmas and I want to know if they need to be refridgerated after they prepare since they accept cream cheese or if they can stay at room temp?
01/21/2012
easy to make, i am a thirteen twelvemonth old boy and the trick is to not use a fork to dip information technology in the almond bawl but to drib it in the melted almond bark and so role information technology around and take it out with a spoon
12/07/2011
I made this reciped but instead of using chocolate cookies i used a package of nutter Butter ( peanut butter) cookies. I used a little more than one-half the cream cheese and added 1/2 cup creamy peanut butter to the mix- once rolled into assurance I coated them with Melted Chocolate. these were a hit for my peanut butter lovers.
12/24/2012
I made these for the first time and they turned out wonderful. I used my nutrient processor for all of the Oreos and kept about i/iv cup to the side. I rolled the balls and refrigerated for nigh 15 mins and then dipped them in almond bark using my metal egg white separator. Then I sprinkled a little Oreo crumbs earlier they dried. Easy to brand and very succulent. Thanks for the recipe.
05/09/2011
YUMMM!! These are Mode too good and WAY too easy and WAY also easy to Consume!! I used regular Oreos and Nestle Premier White morsels for the coating. The dough was chilled at least an hour when I used the melon baller to make the assurance. They stayed together real nicely. I heated the morsels in the microwave with 2 T of vegetable oil, stirring every xv seconds and returning it to the microwave as information technology became a niggling hard. I can't keep my hands off them. Tell me ... do you call back yous can freeze these? I'thou actually not sure.
01/02/2012
Delish!! I made with milk chocolate instead of vanilla and it was perfect!! Thanks for sharing.
05/20/2008
This was very easy to make and my kids loved them. I used chocolate processed coating and white processed coating (also known equally almond bark). I did put balls in the freezer to harden before blanket them. I did not detect information technology hard to glaze them like others did, but that could exist because he make chocolate coated pretzels and peanut butter cracker every Christmas. Subsequently putting them in the coating and making sure they were covered (used a spoon to scoop some blanket over the top) I used a spoon to nudge them onto a fork and and so tapped information technology lightly on the side of the bowl. Then I put them on wax coated newspaper and dorsum in the freezer. I keep them in the freezer in a freezer bag and pop them in my kids lunch for a special treat. Yummy!
03/25/2009
Oh soooo yummy! I used store brand cookies and cream cheese and they were perfect. Big hitting at a teacher's lunch.
09/xviii/2009
These are great and surprisingly I prefer the white chocolate to a milk chocolate covered one. I actually already has some white chocolate mixed and melted with peanut butter and I used that to dip the cookie balls into it and I highly recommend trying melting peanut butter with the white chocolate.......the inside of these are flavorful and delicious. I didn't wait to love them as much every bit I do. I think they are all-time served cold.
03/11/2011
These are very succulent little confections. I used part semi-sweet chocolate chips and function Hershey'south milk chocolate chips melted together with a little butter to make the shiny chocolate blanket which tasted fantastic. In the hereafter though, I may either increase the amount of Oreo cookie nibble or decrease the cream cheese for a more delicate consistency.
11/11/2010
Thought they were fantastic, and they were a huge hit with my mom'due south group. I made cookie cups rather than cookie assurance. I put some of the melted white chocolate in the bottom of a foil mini cup. Then, I balled upward and gently pressed some of the cookie mixture into the cup. Next, I poured more white chocolate till I fully covered the cookie mixture. Lastly, I sprinkled some of the cookie mixture to decorate the top. Loved them.
02/10/2011
I fabricated this recipe with green and yellow candy melts for Super Bowl, and everyone loved them! This recipe is like to one I had made many times before, which uses Bakers squares instead of processed melts. I adopt this one for melting ease (you lot tin melt and re-melt every bit necessary) and flexibility (choose whatever color candy melts to match your party's theme). Freeze these earlier dipping so they stay house. Also, a discussion of warning, if yous are making this ahead of time: putting them in the refrigerator volition make them wet-looking and sticky. I suggest making them shortly before serving them, or exit them at room temperature for a better brandish. I will be making these again and once again.
12/12/2004
These were pretty good. They taste more like candy or fudge than a cookie. They must be kept refrigerated due to the cream cheese. I made a triple batch for a Christmas cookie exchange I attended. The "3 ingredients" caught my attention when I was looking for recipes. Afterward I combined the cookies and cream cheese, I made the error of immediately rolling into balls and dipping into the chocolate. Only because the "dough" was past then room temperature they were breaking apart in the melted chocolate. That's why it'due south imperative to work with cold/firm dough to make it piece of work. One time I did that it was pretty direct forward. I used dark chocolate instead of white since I'chiliad not a fan. I would probably brand these once again. Thanks Annette!
02/17/2010
these were so Astonishing. i took more four dozen of these to school for valentine'southward day - after less than xv minutes, i only had ten! NOTE: if people are having trouble getting everything to stick, y'all probably didn't permit the cream cheese soften up plenty. just stick it in the microwave for 15 2d intervals until information technology'south squeamish and soft andeverything should hold together fine. ^_^
xi/21/2008
LOVED these! delicious, everyone kept asking for the recipe. I highly recommend chilling the balls for at least an hour prior to dipping in the white chocolate, information technology's much easier that style.
12/22/2012
Delicious and super unproblematic. A little time consuming if y'all're a perfectionist and desire them to exist cute. Anybody loved them and i was asked for the recipe several times. I did still reduce the cream cheese to 1/two pkg. i had made my starting time batch with the full pkg as instructed and constitute them way too soft and mushy. With 1/2 pkg, i can make two different flavors with a pkg of cream cheese. Gold oreos and candy cane flavored ones are favorites.
06/12/2011
Incredibly easy and a hitting with anybody.
04/29/2002
I didn't intendance for this recipe much, but I made it for a bake sale at work, and everyone else loved them. The cookie mixture was viscous, and I had to go on them refrigerated, so the texture wasn't and then mushy.
11/17/2001
I loved this recipe! Information technology's very rich, but makes a swell Christmas treat!
12/08/2003
This recipe was practiced merely I altered it by calculation 1/c of melted chocolate to the mixture and let it absurd so that it would be easier to work with. I then used a melon baller to make the balls and dipped the assurance in chocolate rather than vanilla candy coating as suggested. They are more than like truffles than cookies but they are very practiced and rich. Permit the chocolate covered balls residue on a cooling rack and so that they won't grade a chocolate "heel".
12/26/2004
This recipe got thumbs upwards from everyone who tasted it. The hardest part is knowing when the cream cheese has been well incorporated into the cookie crumbs. But if you mix thoroughly enough, yous get a stiff dough that does not crumble autonomously at all. I crushed the cookies by hand (in a ziploc freezer bag with a rolling pin) and used my KitchenAid mixer to combine the crumbs and cream cheese. I used "white" fries, the shop was out of almond bark. I recollect that made blanket the balls more difficult because the chips didn't melt to as sparse a mixture as the almond bark would have and then it was hard to dip the balls neatly. I topped each coated ball with chocolate sprinkles and they looked really overnice.
12/22/2011
ok ingredients audio proficient but I found these apathetic. Maybe cubing cream cheese and rolling information technology in the crumbs would have been a better culling. I would requite information technology no stars (if I could) Grade D-
02/03/2012
I tried making these things this evening with my son...and I did not care for them!!! I dont know what we did wrong but they looked like a gooey chocolate hot mess. We're gonna try this one more than time so HOPEFULLY they come out right.
07/15/2008
Great, never fail recipe. At that place are NEVER leftovers of these. I have always made them with chocolate almond bawl, with a drizzle of the white chocolate to make them prettier! I similar to brand the assurance pocket-size enough to serve in the petty argent or paper cups (similar mini cupcake cups).
02/18/2011
Yum. Don't forget to keep them in the fridge.
01/thirteen/2011
Also corking using lemon sandwich cookies, golden oreos or nutter butters!
01/01/2012
So very practiced. Made these for a cookie substitution and everyone loved them. I did a batch with regular Oreo's and one with Candy Pikestaff Oreo'southward. For the candy cane ones, I used a packet and a half (due to the smaller pkg) and sprinkled crushed candy canes on top.
12/06/2010
These are so skillful!! Took them to my families cookie exchange and they were a big hit!! We took them a little further and fabricated snowmen out of them! And they couldn't believe how easy they were to make!
06/xix/2006
I tried these back at Christmas fourth dimension. They are to die for and easy to make. A food Processor works well to intermission the cookies upwardly. My sis-in-constabulary tried a blender and that DID Non work. You tin simply put like three in at a time. I made this recipe with a chocolate coating and a vanilla swirl on top for ornamentation.
01/09/2002
These were delicious. My female parent couldn't believe in that location were and so few ingredients. They were a little difficult to dip neatly, merely I call up that's more than my skill level than anything else.
12/nineteen/2004
I'm calling mine 'Inside-Out Oreos' for the chocolate cookie center and creamy white blanket. They're and then easy and so practiced! I refrigerated the assurance before dipping them after reading other reviews which worked actually well. When they were coated, I refrigerated them to harden, put them in a bag and popped them in the freezer. They're going on my Christmas cookie tray if I tin can merely continue my hands off them! Love information technology!
04/28/2011
One word.... Crawly
eleven/28/2007
My whole family makes these over the holidays using both the white bark and the chocolate bawl. Tips: one. If you have a fondue warming pot it will make the bark stay warm and dippable. 2. Try the recipe with the unlike holiday flavors of Oreo's. My family likes the peanut butter filled and the mint filled. YUM!!!!
12/20/2004
These are the best!!! And only 3 ingredients - how great is that?! I found it easier to let the dough chill for a couple hours before dipping information technology into the melted almond bark. I then dropped them into tiny foil muffin cups and sprinkled them with a diverseness of things - chocolate sprinkles, colored sprinkles, reddish and green sugar, and nonpareils. These looked great on my Christmas cookie plate and everyone wanted the recipe!
07/05/2011
Very easy and tasty. And rich. Tastes even better the next twenty-four hour period when the cream cheese blends with the cookie flavor. Used a nutrient processor to pulverize the cookies and so mix in the softened cream cheese. VERY quick and easy. I dipped in white candy blanket then drizzled with cherry-red and blueish candy coating for the fourth of July weekend. Spooky the mixture makes it easy to scoop upwards in a melon baller and roll between the hands. Chilled the balls before dipping in coating, then refrigerated the balls to set the coating. Very pretty to expect at.
05/17/2011
I would but apply half of the frostig called for. Had to dump in trash :(
01/06/2009
These are astonishing. I kickoff started making them when I was getting Kraft's promotional cooking mag. Not all that difficult to make and extremely addictive. Whenever I make them, there's no leftovers and if I've shared with friends, they always inquire for the recipe.
12/24/2001
Super easy and fun to do!
01/06/2007
This is FAB...easy like shooting fish in a barrel...proficient. Then I tried peanut butter cookies, 4 oz. cream cheese and 1/iv cup peanut butter. With chocolate blanket...once again cracking. Dipping can be hard so, put 4 or 5 chocolate chips in a mini muffin tin lined with paper liners, melt in oven on warm, put in balls, freeze for virtually 1/2 hour, melt more than chips, drizzle over balls to glaze. Let prepare til house. As of nonetheless planning to effort different coatings and the kind of cookies.Perchance strawberry and chocolate coating so drizzle with white chocolate ...yummy... the ideas are endless. Thanks.
12/24/2011
Okay some of yous are complaining that these are too rich and sweetness. Do what I did! Before processing the Oreo cookies, scrape all the white frosting in the middle off, and just grind the black role of the Oreo cookie. This is kind of tiresome and long, just worth it if you find them too sweet. Everything else remains the same, and believe me they are delicious this way! Good Luck!
01/16/2011
They tasted better than I thought they would when I was making them. They taste very good just much too sugariness for me. I also did not read the notes with tips on dipping the blanket and information technology was a mess. Fun to try just I do non think I would make them again.
01/17/2011
Really expert, but very time consuming.
04/12/2011
I used generic cookies and they turned out fabulous! Anybody I shared with, asked for the recipe. I didn't even have to take the time to write information technology down because information technology'southward just and so EASY! Thank you!
03/02/2012
thanks for this GREAT recipe... I melted dark chocolate for coating and it turned out neat...
11/29/2010
Well I couldn't go the chocolate to melt right so we just ate them west/out the coating. And i merely used 1/two the cream cheese. They reminded me good sense of humour ice foam sandwiches, I thought they were wonderful. I would like to coat them and then I'll have to work on that!
12/16/2011
They were skillful, not grand. I judge I expected spectacular with all the reviews also the three ingredients fool you because this is even so time consuming because these have to be chilled at each stage. I fabricated these to go in cookie tins for coworkers.
02/xix/2010
Dandy bones recipe! Thanks for sharing Annette! Endless variations on this! Love the p-nut butter idea. I similar to add together a little over 1/2 of a 6oz bag of p-nut butter chips to the almond bark before melting. I also like a refreshing taste of lemon cream cookies, white almond bark, white chocolate baking chips. Add together nigh a teaspoon of lemon flavoring to the cookie truffle office and to the melted bawl. I honey making this type of cookie truffle with different flavor combinations, and decorating them. I like placing them in candy papers and filling cookie tins to give as gifts also.
02/19/2010
Then YUMMY! I've fabricated these twice now and both times I've gotten rave reviews. The first time I made them I shaped them into footballs, dipped them in chocolate almond bark, and then drew lines on them using white chocolate almond bark. They were a huge hit with the guys for Superbowl weekend. The 2nd time I made them was for Hubby for Valentine'due south Mean solar day. I shaped them into kisses then dipped them into chocolate almond bawl. Once hardened, I wrapped them with aluminum foil and stuck a tag in the meridian. Turned out actually cute and tasted and so practiced, too! Am waiting anxiously to detect some other corking alibi to make them. ;)
06/26/2011
These were bang-up.. but i switched out the cream cheese for icing and when i made them i put them on a lollipop stick, and colored the processed coating yellow, blue, green, and cherry and put letters and numbers for bingo on them.. they were a large hit everyone loved them and wants me to make them again.. so thank you for sharing the recipe :)
03/01/2012
My family loves loves loves these. I apply Nestle chocolate chips when I make them. I likewise put a fiddling vanilla and milk in mine.
08/xi/2011
These were a big hit! People were surprised when I told them that the center was nada more than than cream cheese and oreo cookies! The fact that they are no bake is an extra bonus! They are better the next twenty-four hours and the middle reminds me of a really rich brownie. I used a melon baller to scoop out the oreo mixture so that they were withal size. Will make again!
04/23/2011
The all-time dessert recipe I have ever found. People go crazy for these at parties.
12/27/2011
I used Chocolate Oreos with the Peanut Butter Creme. I used 4 oz of Foam cheese and most the same amount of peanut butter. I dipped it in melted Ghirardelli milk chocolate! Delightful.
12/24/2011
My 12 yr old fabricated these for a treat exchange. Super easy and delicious. She won the best looking cookie contest! Definitely apply a blender/processor to beat the cookies and pop in the freezer for 15 minutes to go hard enough to dip. Use a dipping fork then they don't fall apart. They came out looking like a display at a processed shop.
12/24/2010
This was totally amazing. And for all of you who mail tips, you lot are so thoughtful. Annette, thank you and then much for being then thoughtful to share this with the world. Everyone thinks I'm quite something (pity I have to tell them the truth and let them know it wasn't my idea!).
08/21/2005
Oh my gosh... these are AWESOME!! Who knew that simply iii common ingredients and a few simple steps could make such a wonderful little treat! Once I mixed the cookies and cream cheese (at room temp) together, I made them into balls and froze them for most thirty minutes. That fashion the chocolate easily coated and the balls weren't sticky or falling apart. I would dear to try this recipe using different cookie combos.
12/16/2011
These were sooooooooo good!...And extremely easy to make! My kids and I all loved them. It's so hard to eat just one...This is a definite keeper recipe!
01/24/2009
I decided to make these at the last minute, I'one thousand from Alberta so some of the ingredients were altered/inverse somehow My version #1)we never used the food processor b/c my baking slave idea it would make cookies too fine so she tried half abag of Oreo cookies & just smashed them separately in a heavy bag w/a heavy pot till we idea they would be right size,we used the whole purse. #2)the cream cheese was softened in a kitchen-aide blender #3)we added half a bag of c/crumbs but the mixture nonetheless seemed too moist then the residual of c/crumbs were added #4)the cookie/mix was dipped in a white/choc gnosh (all were melted in microwave)took nearly 3bags of white cc plus some were rolled in icing sugar.they looked nice & the whole recipe was SINFULLY-Neat! the 'balls' could of been chilled b/f dipping b/c we got some odd colored balls, this recipe was quick,messy hands subsequently rolled only the canis familiaris liked to lick your hands make clean!!! I think we got about 60 balls..? depending how big U rolled them, nosotros just used a TB & hoped for the best!! Cheers for this recipe!
03/01/2012
I used mint oreos and chocolate almond bark and they were to dye for I took them to work and they all disapeared!!!
11/24/2011
I guess I did something wrong when making these. The cookie/foam cheese middle was soft and mushy after I dipped them and let the almond bark harden. The cookie heart tasted like a wet oreo cookie. Also my white almond bawl must have been heated too hot. I put it in a pot on the lowest oestrus possible and stirred oftentimes but information technology scorched, turning brown. It tasted ok and I nonetheless used information technology only I didn't take the pretty white cookie balls similar anybody else had in their photos. As bonny as these cookies look, I don't call back I will make this recipe again until I detect out what my failure was. The mushy cookie middles were non expert.
12/23/2010
JUST Fabricated 2 BATCHES Tonight ... WHAT A Bully SIMPLE RECIPE ! DELICIOUS
02/nineteen/2010
Have not made these however but volition shortly and think I will use the Oreo with the mint filling, lots of like shooting fish in a barrel changes for different flavors is what I love about these type recipes. Thanks
05/31/2011
My adult children and their friends said that this recipe should exist outlawed it is and so good. I of my co-workers said he just wanted to suck the center out of the chocolate. Plainly a good recipe and very simple to brand. Thank you
02/09/2009
Everyone always loves these little assurance of deliciousness! I mix the oreo/cream cheese mixture in a nutrient processor, which makes it very easy. Past the mode, use ane/three less fat cream cheese, no i can tell the difference & it makes these a teensy bit less sinful! I besides chill or freeze before attempting the almond bark dip into the double boiler. However, I but am not very proficient at the dipping process. That is by far the most hard role of this recipe. So, to diguise their ugliness I fling some melted chocolate around with a fork for an "accent". After that you can't even tell that I have no dipping skills.
12/xix/2010
These are awesome and so easy the only thing I changed was I seen some candycane cookies at Wal-Mart like oreos,so I tried and husband loves them, will be getting more of these cookies and making for gifts. Melt in your mouth Adept!!!
12/16/2010
I made these today and, while they gustatory modality good, they are terrible to work with. The ball falls autonomously when dipping in melted chocolate. I'm not the only i with this problem. Someone suggested using half the cream cheese. That might be the answer.
x/20/2008
I had my 9yr erstwhile litte cook assist me with this on Sunday 10/xix. I gave her the recipe and ingredients but the white chocolate was microwaved too long. So I went to her house to try to solve the trouble and read the almond bark pkg. and constitute out I needed shortening. I took everything home and finished it by melting white chocolate and almost tbsp shortening and coated them by using two teaspoons stead of a fork and sprinkled them. They are good.
05/07/2012
all-time ThiNgs E'er!!!!!!!!!!!!!!!!!!!!!!!
12/21/2009
Tasty, but a gigantic mess and not worth the hassle. My dough was very sticky even subsequently refrigerating, and immediately melted when dipped in the coating. The result was non attractive!
01/29/2013
I started making block balls a while ago. I liked especially with this recipe – foam cheese instead of massive cake frosting – THEN cookies over baking a cake – SO MUCH EASIER. I took the cream filling out of one-half – just to cut downwardly on the carbohydrate, and added a little Hershey'southward cocoa pulverisation just to crash-land up chocolate. I added Kahlua to those for adults! These were cracking fun. The white coating I used half of the candy coating with half Ghirardelli white chocolate . . . rich so good, but the large pay pack with these balls over and so many other balls – EASY and fast.
ten/30/2010
DELICIOUS! These are and so rich, I tin only eat 1 a 24-hour interval, but oh, that one makes my whole day worth while!
05/eighteen/2010
These were super like shooting fish in a barrel to make and everyone loved them. They actually would have been even easier to make if I wasn't at school and I actually had a blender, simply that simply shows the versatility of this recipe. I fabricated these twice in one week, using white chocolate chips for the blanket the second time because I couldn't find anymore almond bawl/candy coating at the store. Like shooting fish in a barrel, relatively cheap, pretty-looking crowd favorite...brand these!
11/14/2007
My mom and I brand these every few months and keep them in the freezer. When we become the urge for chocolate yummies we go one out. Nosotros exercise employ the blender for the cookies. Nosotros also used mint chocolate fries once and they were skilful.
12/17/2008
These were surprisingly easy, specially if you use a food processor and mixer. They taste great and I would brand them again. As well if you need to warm upwardly the cream cheese heat it in the oven for 10 min at 200 degrees.
12/24/2005
I made this recipe to put in my gift tins this Christmas. Everyone loved them. They looked pretty also. I didn't coat them all the way so you lot could still encounter the oreo color then I sprinkled them w/ red and green sugar.
04/09/2011
These are delicious...and very rich! I tend to make my balls smaller...one seize with teeth-sized!
03/01/2010
These are good, but I am giving 4 stars because they weren't as heavenly as anybody says, and they are kind of a hurting to make. Perhaps a different flavor philharmonic would be better (I used chocolate with chocolate).
10/29/2009
I dipped mine in white chocolate and decorated them like eyeballs for Halloween! Great recipe, easy to make. Be sure to shell the cookies past paw non food processer...I've done that before and they weren't firm plenty to brand into balls.
03/09/2009
I got a ton of compliments on these, except everyone wanted to eat them (and they're not exactly a light food!). I had fun putting them in the bottom of a pocket-sized sundae for the kids and they had a great surprise when they constitute it there. Can't go wrong with these tasty ingredients.
Source: https://www.allrecipes.com/recipe/24043/cookie-balls/
Posted by: martintrathem2001.blogspot.com
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